Please call for this evening's specials - Not listed on this menu

Soup of the day
Ask your server about our fresh soup of the day

Gauteng Garlic Bread
Fresh baked bread with a generous helping of garlic. Add Cheese $1 extra

Spud's Potato Skins
Large Russet Potato Skins topped with chopped bacon, cheddar cheese and sour cream.

Sammy's Samosas *
Your choice of homemade curried beef or vegetable samosas, served with a sweet chili sauce. This is one of our signature dishes and something everyone should try.

Hout Bay Calamari
Freshly cut tubes and tentacles lightly floured right here at the Springbok then flash fried to create the perfect tender calamari treat, served with garlic mayonnaise.

Vasco Da Gama's Peri-Peri * Chicken Livers
Chicken livers sautéed in Peri-Peri sauce, served with fresh baked bread roll

Knysna Green Lipped Mussels
Mussels drenched in garlic butter and served with a fresh baked bread roll

Bafana Bafana Buffalo Wings
A dozen steaming hot wings coated in our homemade spicy buffalo sauce.
2 Dozen ($10.50) or 50 Wing Platter ($19.95)

Biltong * Bowl - when available
Traditional South African dried beef – similar to beef jerky but only much better.

Makulu Sampler Platter
Great for a small group to get the meal started, a large platter of Springbok Fries, calamari, a dozen wings, boerewors with train smash and 3 samosas

Springbok Salad
Fresh romaine lettuce with tomato, red onion, cucumber and croutons, served with our famous house vinaigrette dressing.

Walnut Salad
Spring mixed greens with tomato, red onions, cucumber, feta cheese and olives tossed with balsamic Greek dressing.

Nero's Caesar Salad
Fresh romaine lettuce with parmesan cheese, croutons, bacon and Caesar dressing.
Add grilled chicken breast for $5.00

Christo's Greek Salad
Spring mixed greens with tomato, red onions, cucumber, feta cheese and olives tossed with balsamic Greek dressing.

Cape of Good Hope Seafood Salad
Fresh romaine lettuce with tomato, red onion, cucumber and croutons, served with our famous house vinaigrette dressing.

Table Mountain B.L.T
Bacon piled high on a fresh baked bread roll, topped with lettuce and tomato and a generous portion of Springbok Steak Fries on the side.

Jefferson's Philly Cheese Steak
Chopped sirloin steak grilled philly style with onions, bell peppers and swiss cheese served with a generous portion of Springbok Steak Fries on the side.

Jan Van Riebeeck's boerewors * roll
Our homemade traditional South African all-beef sausage served on a fresh baked bread roll with a side of train smash*. Also includes a generous portion of Springbok Steak Fries.

Siphos grilled chicken sandwich
Grilled chicken breast sliced and topped with lettuce and tomato. Served on a freshly baked French Roll with Springbok Steak Fries on the side.

Springbok Bar Burger
Classic burger topped with lettuce, tomato and onions as well as a side of Springbok Fries.
Bacon, Pineapple, Monkey Gland Sauce*, Barbeque Sauce 50c each – Cheese $1 extra

Raj's Bunny Chow *
Our delicious curry of the day served in a fresh baked bread bowl.

Hout bay Calamari & Fries
Freshly cut tubes and tentacles lightly floured right here at the Springbok then flash fried to create the perfect tender calamari treat, served with garlic mayonnaise and Springbok Fries.

Cape Flats Fish & Chips
Fresh catch of the day lightly battered and fried to golden perfection, served with Springbok Fries and our homemade tartar sauce.

Mozambique grilled queen tiger prawns
Sautéed in sweet chili sauce and served over a bed of savory rice with side salad.

Kaizer chiefs chicken tenders
Lightly crumbed chicken tenders served with a side of BBQ sauce and Springbok Fries.

Porto Chicken Peri-Peri
A large boneless chicken breast coated in Peri-Peri sauce and grilled to perfection, served with Springbok Steak Fries and side salad. A house favorite and a “must-try” for spicy food lovers.

Oom Sarels Chicken Sosaties *
Grilled chicken skewers coated in slightly spicy apricot marinade, served on a bed of rice.

Naidoos Durban Curry of the day
Durban style curry served steaming hot with savory rice, sambals and pappadum. Please ask your server if the curry of the day is Beef, Chicken or Lamb. Note, this one can be SPICY!

Freestate Braai * pack
The Springbok Signature Dish – Homemade boerewors, two succulent lamb chops and a 5 ounce Filet Mignon with Springbok Steak Fries and small side salad – a real treat for the meat lover.

Robin Island Ribeye
14 ounces of juicy ribeye steak grilled to your liking and served with a generous helping of Springbok Steak Fries and side salad – Hope you're hungry.

Auntie Spooky’s Pudding
Layers of bananas, vanilla wafers and custard topped with whipped cream and cinnamon.

Milk Tart
A traditional South African custard pie with a Graham cracker crust topped with whipped cream.

Shaka Zulu’s Mud Hut
A warm chocolate cake topped with chocolate sauce then chocolate ice cream.

Granny Umtata’s Custard Slice
Layers of crackers and custard topped with a powder sugar glaze

Ice Cream: Chocolate or Vanilla
Served plain or with chocolate sauce.